Food for thought



Anneke Potgieter has written various foodie articles for the Leefstyl section of the Afrikaans print newspaper Die Burger. Read some of them by clicking on the images below.



As a completely personal endeavour a couple of years ago, Anneke used the blog Food and Everything After to document her simple but good life, lived through food. This blog offers original recipes as well as musings on life.

Anneke would love to collaborate on the creation of other foodie texts, especially cookbooks. As a qualified chef and linguist, she has both the subject knowledge and language skills to create and/or edit this type of material. If you would like to join forces with Anneke on a food writing project, send her a message at or give her a call on (+27)76 379 8806. 

Bobotie in bak_4
Bolletjies in bakkie_2